This high-rye whiskey layers three distinct rye grains—classic rye for signature peppery spice, rye malt for a nutty depth, and chocolate rye malt for a dark, roasted richness. Aromas of crisp green apple, black licorice, and black pepper followed by cocoa-dusted grain, rye bread, and toasted oak. The finish is long, dry, and satisfyingly bold—built for those who like their whiskey with an edge.