Hoppy Wednesday! We've tapped TWO new beers for our friends!
Cherry Lindsey as the small batch and our newest experimental brew, 3rd Street Boogie!
Cherry Lindsey is the Tripel Lindsey aged in the Squarrel with cherries from our tree!
3rd Street Boogie is a batch of the Pitman Pale ale dry hopped with Lotus, Altus, Montueka and El Dorado hops. This combination of hops makes the flavor profile comparable to a west coast style!
The Caboose Kitchen will be serving up their usual Wednesday special, the fried chicken plate. * While supply lasts! *
We are almost over the hump!
Get through the rest of the week, with friends!
*Lu-WOW '22 -- JUNE 25th*